Dinner

Mexican-inspired black beans and rice is for Dinner.

Mexican-inspired black beans and rice takes 15 minutes to prepare.

Mexican-inspired black beans and rice takes 15 minutes to cook.

Mexican-inspired black beans and rice makes 2 servings.

The ingredients for Mexican-inspired black beans and rice are:

2 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry)
2.25 cup Kroger black beans -no salt added
1 cup Coleslaw
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 clove Garlic
1 cup, chopped or sliced Red Ripe Tomatoes
1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
1 tsp Coriander seed
0.5 tsp Club House Tex Mex Seasoning (by JILLSMYTH)
1 dash Pepper, black
.5 tbsp Chosen Foods Avocado Oil

Here is how you make Mexican-inspired black beans and rice:

Soak the rice overnight (optional). Cook them as per instructions. Heat avocado oil in pan. Add chopped onion, garlic, and spices. Cook till onions are soft. Add tomato and coleslaw, and cook for a 2-3 minutes. Add black beans and cooked rice. Stir to combine and ensure everything warms through. Serving Size: 2 mains or 4 sidesNumber of Servings: 2Recipe submitted by SparkPeople user WILDEWIT.

The nutritional information for Mexican-inspired black beans and rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 600.3

• Total Fat: 13.9 g
• Cholesterol: 3.3 mg
• Sodium: 248.2 mg
• Total Carbs: 99.9 g
• Dietary Fiber: 22.3 g
• Protein: 24.2 g

The dietary needs meet for Mexican-inspired black beans and rice is Vegan