The recipe Mexican Rice with Beans and Corn
Mexican Rice with Beans and Corn recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Rice with Beans and Corn!
Mexican Rice with Beans and Corn
- What Course Is Mexican Rice with Beans and Corn?
- How Long Does Mexican Rice with Beans and Corn Recipe Take To Prepare?
- How Long Does Mexican Rice with Beans and Corn Recipe Take To Cook?
- How Many Servings Does Mexican Rice with Beans and Corn Recipe Make?
- What Are The Ingredients For Mexican Rice with Beans and Corn Recipe?
- How Do I Make Mexican Rice with Beans and Corn?
- What's The Nutritional Info For Mexican Rice with Beans and Corn?
- What Type Of Cuisine Is Mexican Rice with Beans and Corn?
| Mexican Rice with Beans and Corn |
|---|
|
Quick and easy Mexican Rice. Not authentic, but tasty nonetheless. True mexican rice is long grain white rice toasted in oil before adding the liquid. I wanted to cut the fat out, so I came up with this recipe. What Course Is Mexican Rice with Beans and Corn?Mexican Rice with Beans and Corn is for Dinner. How Long Does Mexican Rice with Beans and Corn Recipe Take To Prepare?Mexican Rice with Beans and Corn takes 10 minutes to prepare. How Long Does Mexican Rice with Beans and Corn Recipe Take To Cook?Mexican Rice with Beans and Corn takes 10 minutes to cook. How Many Servings Does Mexican Rice with Beans and Corn Recipe Make?Mexican Rice with Beans and Corn makes 10 servings. What Are The Ingredients For Mexican Rice with Beans and Corn Recipe?The ingredients for Mexican Rice with Beans and Corn are: 1 can black beans, drained and rinsed1 can yellow corn, drained and rinsed 1 can tomato sauce 3 cups minute rice, uncooked 2 cups water 1 tsp garlic powder 1 tsp ground cumin How Do I Make Mexican Rice with Beans and Corn?Here is how you make Mexican Rice with Beans and Corn: slowly stir together water and tomato sauce until blended. Add garlic powder and bring to a boil stirring occasionally. Add minute rice, rinsed beans and corn. Simmer for 5 minutes, then remove from heat until liquid is absorbed by rice. Serve 1/2 cup servings. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user VLVTGRRL.What's The Nutritional Info For Mexican Rice with Beans and Corn?The nutritional information for Mexican Rice with Beans and Corn is:
What Type Of Cuisine Is Mexican Rice with Beans and Corn?Mexican Rice with Beans and Corn is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian