Dinner

Monika's Red Beans and Rice is for Dinner.

Monika's Red Beans and Rice takes 5 minutes to prepare.

Monika's Red Beans and Rice takes 25 minutes to cook.

Monika's Red Beans and Rice makes 5 servings.

The ingredients for Monika's Red Beans and Rice are:

-1 Cup Rice (we used basmati, but any kind will do)
-2 Cups Water
-1 pinch of Salt
-2 Tablespoons of Oil
-1 Can of Beans (Kidney Beans taste great, we used black beans because L won't eat kidney beans. Don't use like... Heinz Baked beans or anything likethat. Not refried, either. Won't work)
-1 teaspoon of Adobo Seasoning or Seasoning Salt

Here is how you make Monika's Red Beans and Rice:

Now, I recommend you just throw all the ingredients into a rice cooker, stirwell, and turn the rice cooker will work the magic. Otherwise use theseinstructions:1.)Boil 1 cup rice and 2 cups water and oil and salt.2.)AFTER it boils, add beans and stir.3.)Keep covered, then simmer for 20 minutes. DO NOT REMOVE THE LID!!! (Dadnotes in his recipe, that mom gets mad when you take off the lid! So keepthe lid on for the entire duration of the simmering!!!Ok, now for my part of the recipe, the cabbage part!!!Number of Servings: 5Recipe submitted by SparkPeople user KALLIPYGOS.

The nutritional information for Monika's Red Beans and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 132.3

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 207.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g

The dietary needs meet for Monika's Red Beans and Rice is Vegetarian