Dinner

Nana's Red Beans and Rice is for Dinner.

Nana's Red Beans and Rice takes 240 minutes to prepare.

Nana's Red Beans and Rice takes 120 minutes to cook.

Nana's Red Beans and Rice makes 16 servings.

The ingredients for Nana's Red Beans and Rice are:

2 cups or 1 lb. pkg. light red kidney beans
2 quarts tap water
2 medium yellow onion, raw, diced
2 medium carrots, raw, shredded
1 green bell pepper, raw, diced
2 stalks celery, raw, diced
2 8 oz. cans tomato sauce
1 cup refried beans
salt to taste, approx. half a tsp.
black ground pepper to taste, approx. half a tsp.
chili pepper ground to taste, approx. two tbsp.
garlic powder, to taste, approx. 1 tbsp.
olive oil, 1 tbsp.

Here is how you make Nana's Red Beans and Rice:

Soak beans in warm water for four hours or overnight in cold water. Bring beans to a boil and cook at medium, covered. Fry pepper, onions, celery in olive oil until softened and add to beans as soon as they start to bboil along with tomato sauce seasoning and shredded carrots. All season;ing should be adjusted to taste. Stir occasionally until beans are soft. Add refried beans to thicken. Serve over cooked rice.Serving Size: makes 16 1- cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MARIESOL33.

The nutritional information for Nana's Red Beans and Rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 61.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 364.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.6 g
• Protein: 2.6 g

Nana's Red Beans and Rice is Spanish cuisine.

The dietary needs meet for Nana's Red Beans and Rice is Vegetarian