The recipe New Orleans Creamy Red Beans and Rice

Made From Scratch Recipes

New Orleans Creamy Red Beans and Rice recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like New Orleans Creamy Red Beans and Rice!

New Orleans Creamy Red Beans and Rice

New Orleans Creamy Red Beans and Rice Recipe
New Orleans Creamy Red Beans and Rice

Grandma Dots Special Recipe

What Course Is New Orleans Creamy Red Beans and Rice?

New Orleans Creamy Red Beans and Rice is for Dinner.


How Long Does New Orleans Creamy Red Beans and Rice Recipe Take To Prepare?

New Orleans Creamy Red Beans and Rice takes 15 minutes to prepare.


How Long Does New Orleans Creamy Red Beans and Rice Recipe Take To Cook?

New Orleans Creamy Red Beans and Rice takes 480 minutes to cook.


How Many Servings Does New Orleans Creamy Red Beans and Rice Recipe Make?

New Orleans Creamy Red Beans and Rice makes 1 servings.


What Are The Ingredients For New Orleans Creamy Red Beans and Rice Recipe?

The ingredients for New Orleans Creamy Red Beans and Rice are:

1 lb. Red beans
2 lb Hot Sausage ( Chaurice best)
2 - 1" ham steaks (cubed)
2-3 large yellow onions
1/4 cup of extra virgin olive oil
1 teaspoon salt
2 quarts fresh water
a dash of hot sauce
1.5 cups of rice


How Do I Make New Orleans Creamy Red Beans and Rice?

Here is how you make New Orleans Creamy Red Beans and Rice:

Brown Sausage and ham in 1/4 olive oil.Boil beans and onions for 2 min. in wateradd Sausage, ham, olive oil.transfer to crockpot on low for 8 to 10 hoursmash beans on side of pot til creamy.Serving Size: 10 - 2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user EUGENEB3.


What's The Nutritional Info For New Orleans Creamy Red Beans and Rice?

The nutritional information for New Orleans Creamy Red Beans and Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,348.1
  • Total Fat: 277.8 g
  • Cholesterol: 907.5 mg
  • Sodium: 16,617.6 mg
  • Total Carbs: 182.7 g
  • Dietary Fiber: 36.9 g
  • Protein: 277.3 g

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