The recipe New Orleans Red Beans and Rice

Made From Scratch Recipes

New Orleans Red Beans and Rice recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like New Orleans Red Beans and Rice!

New Orleans Red Beans and Rice

New Orleans Red Beans and Rice Recipe
New Orleans Red Beans and Rice

What Course Is New Orleans Red Beans and Rice?

New Orleans Red Beans and Rice is for Dinner.


How Long Does New Orleans Red Beans and Rice Recipe Take To Prepare?

New Orleans Red Beans and Rice takes 10 minutes to prepare.


How Long Does New Orleans Red Beans and Rice Recipe Take To Cook?

New Orleans Red Beans and Rice takes 15 minutes to cook.


How Many Servings Does New Orleans Red Beans and Rice Recipe Make?

New Orleans Red Beans and Rice makes 6 servings.


What Are The Ingredients For New Orleans Red Beans and Rice Recipe?

The ingredients for New Orleans Red Beans and Rice are:

1 cup brown rice
2 tsp. olive oil
1 onion, chopped
1/3 cup red bell pepper, chopped
1 cup celery, chopped
3 garlic cloves, minced
1 15oz. can of Red beans, drained
1 1/2 t. cajun seasoning
1 lb. reduced sodium ham steak, cut into small pieces


How Do I Make New Orleans Red Beans and Rice?

Here is how you make New Orleans Red Beans and Rice:

Cook rice according to directions. Heat oil and saute vegetables until tender. Add ham and cook stirring occasionally until it starts to brown. Add 1/2 cup of water and cajun seasoning. Stir until mixed. Add beans and stir until heated through. Serve.Makes approximately 6 1-cup servings.


What's The Nutritional Info For New Orleans Red Beans and Rice?

The nutritional information for New Orleans Red Beans and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 10.1 g
  • Cholesterol: 42.6 mg
  • Sodium: 1,378.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.7 g

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