Dinner

New Orleans Style Red Beans and Rice is for Dinner.

New Orleans Style Red Beans and Rice takes 15 minutes to prepare.

New Orleans Style Red Beans and Rice takes 360 minutes to cook.

New Orleans Style Red Beans and Rice makes 10 servings.

The ingredients for New Orleans Style Red Beans and Rice are:

1 lb. of Carnation Red beans
water(enough to cover all ingredients)
1lb of Savoie's smoke sausage
1 tbsp of minced garlic
1 large onion chopped
A half of a bell pepper chopped
3 large stalks of celery chopped
1 tsp Thyme
salt & pepper to taste
a dash of hot sauce
1.5 cups of rice

Here is how you make New Orleans Style Red Beans and Rice:

Chop all of your seasonings. Put all ingredients into a slow cooker except for sausage and rice. Stir. Let cook for about 3 hours. Add sausage and stir. Also to thicken gravy mash a cup of the beans and add back to pot. Let cook for 3 more hours. Cook rice as you desire. Salt and pepper to taste. Put beans over a half cup of cooked rice and enjoy. Makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user JFCRAVEN.

The nutritional information for New Orleans Style Red Beans and Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.5

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 253.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.8 g
• Protein: 14.2 g

The dietary needs meet for New Orleans Style Red Beans and Rice is Low Fat