The recipe Northern Beans Rice and Kielbasa Polish Sausage

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Northern Beans Rice and Kielbasa Polish Sausage recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Northern Beans Rice and Kielbasa Polish Sausage!

Northern Beans Rice and Kielbasa Polish Sausage

Northern Beans Rice and Kielbasa Polish Sausage Recipe
Northern Beans Rice and Kielbasa Polish Sausage

Great Comfort Food, I love to fix stewed caggage with this.

What Course Is Northern Beans Rice and Kielbasa Polish Sausage?

Northern Beans Rice and Kielbasa Polish Sausage is for Dinner.


How Long Does Northern Beans Rice and Kielbasa Polish Sausage Recipe Take To Prepare?

Northern Beans Rice and Kielbasa Polish Sausage takes 20 minutes to prepare.


How Long Does Northern Beans Rice and Kielbasa Polish Sausage Recipe Take To Cook?

Northern Beans Rice and Kielbasa Polish Sausage takes 120 minutes to cook.


How Many Servings Does Northern Beans Rice and Kielbasa Polish Sausage Recipe Make?

Northern Beans Rice and Kielbasa Polish Sausage makes 8 servings.


What Are The Ingredients For Northern Beans Rice and Kielbasa Polish Sausage Recipe?

The ingredients for Northern Beans Rice and Kielbasa Polish Sausage are:

16 oz. Hillshire Fam Polish Kielbasa
2 cups Brown Rice
1 med Onion
6 cups White Northern Beans
1 Spray Crisco Cooking Spay


How Do I Make Northern Beans Rice and Kielbasa Polish Sausage?

Here is how you make Northern Beans Rice and Kielbasa Polish Sausage:

Cook Dried beans as package suggest, cup Rice as package suggest, spray skillet with cooking spray brown sausage and onion, mix all ingredients together add salt and pepper to taste, serve and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user MOTHTOBUTTERFLY.


What's The Nutritional Info For Northern Beans Rice and Kielbasa Polish Sausage?

The nutritional information for Northern Beans Rice and Kielbasa Polish Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 17.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 661.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 12.9 g
  • Protein: 17.6 g

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