Dinner

Picadillo with Rice and Black Beans is for Dinner.

Picadillo with Rice and Black Beans takes 15 minutes to prepare.

Picadillo with Rice and Black Beans takes 40 minutes to cook.

Picadillo with Rice and Black Beans makes 6 servings.

The ingredients for Picadillo with Rice and Black Beans are:

1 lb lean ground beef or ground turkey breast
1 1/4 cups water
2 1/2 cups chunky salsa, divided (mild or medium)
1 (15 ounce) can rinsed and drained black beans
1 cup quick cook brown rice
1 cored peeled and chopped apple (about 1/2 inch dice)
12 stuffed Spanish olives, sliced
1/4 teaspoon cinnamon
1/4 cup raisins
1/4 cup slivered almond

Here is how you make Picadillo with Rice and Black Beans:

Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.Bring to a boil over medium high heat.Add rice.Stir, cover and reduce heat to lowCook 10 minutes and remove from heat.To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.Cover and cook for 7 minutes or until apples are softened and mixture is heated through.Serve picadillo with rice and beans mixture.Garnish with slivered almonds.Number of Servings: 6Recipe submitted by SparkPeople user KARINCHU.

The nutritional information for Picadillo with Rice and Black Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.2

• Total Fat: 11.1 g
• Cholesterol: 56.1 mg
• Sodium: 608.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 8.1 g
• Protein: 22.3 g