Dinner

Pinto Beans and Rice is for Dinner.

Pinto Beans and Rice takes 5 minutes to prepare.

Pinto Beans and Rice takes 30 minutes to cook.

Pinto Beans and Rice makes 4 servings.

The ingredients for Pinto Beans and Rice are:

3 cups pinto Cooked Pinto Beans
4 cup Rice, Success Boil-in-Bag Whole Grain Brown Rice
1 medium onion, diced
Seasonings to taste:
Cumin, black pepper, chili powder, smoked paprika, onion powder, minced garlic, cinnamon

Here is how you make Pinto Beans and Rice:

Prepare rice per package instructions. Put dry beans in a pressure cooker in the morning to soak. When ready to cook, pour off the water, add hot water to cover beans, onion and seasonings. Do not add salt, it will make the outer part of the bean hard. Set pressure cooker for 30 minutes and cook away. This can be done in a slow cooker also. Serving Size: 3/4 cup pinto beans & 1 cup riceNumber of Servings: 4Recipe submitted by SparkPeople user KAIROSGRAMMY.

The nutritional information for Pinto Beans and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 13.5 g
• Protein: 14.8 g

The dietary needs meet for Pinto Beans and Rice is Vegan