Dinner

Ranch Flavoured Beans and Sausage Rice is for Dinner.

Ranch Flavoured Beans and Sausage Rice takes 5 minutes to prepare.

Ranch Flavoured Beans and Sausage Rice takes 360 minutes to cook.

Ranch Flavoured Beans and Sausage Rice makes 8 servings.

The ingredients for Ranch Flavoured Beans and Sausage Rice are:

Ingredients:
Johnsonville Italian Sausage HOT, 5 serving (remove)
Campbell's Cream of Chicken with Herbs (1 can), 1 serving (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Beans, white, 1 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Hidden Valley Ranch Mix, dry, 28 gram(s) (remove)
White Rice, long grain, 1 cup (remove)

Here is how you make Ranch Flavoured Beans and Sausage Rice:

Spray pot with non-stick cooking spray.Place sausages in bottom of pot.Drain and add corn & white beans, pour over and around sausages.Add cream of chicken soup with Herbs aling with the water.Sprinkle the ranch seasoning mix over contents of pot.Cover and set on High 6 hours.Prior to serving, cut the sausages into smallish chunks.Boil water and cook rice.Mix rice in with contents of pot.Serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Ranch Flavoured Beans and Sausage Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.3

• Total Fat: 15.4 g
• Cholesterol: 40.6 mg
• Sodium: 1,009.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.1 g
• Protein: 13.6 g