The recipe Red Beans and Rice (A Slow Cooker Meal)

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Red Beans and Rice (A Slow Cooker Meal) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Beans and Rice (A Slow Cooker Meal)!

Red Beans and Rice (A Slow Cooker Meal)

Red Beans and Rice (A Slow Cooker Meal) Recipe
Red Beans and Rice (A Slow Cooker Meal)

This is a nice meal to prepare in the morning. It will be ready when you get home in the evening! This is one of my favorites.

What Course Is Red Beans and Rice (A Slow Cooker Meal)?

Red Beans and Rice (A Slow Cooker Meal) is for Dinner.


How Long Does Red Beans and Rice (A Slow Cooker Meal) Recipe Take To Prepare?

Red Beans and Rice (A Slow Cooker Meal) takes several minutes to prepare.


How Long Does Red Beans and Rice (A Slow Cooker Meal) Recipe Take To Cook?

Red Beans and Rice (A Slow Cooker Meal) takes several minutes to cook.


How Many Servings Does Red Beans and Rice (A Slow Cooker Meal) Recipe Make?

Red Beans and Rice (A Slow Cooker Meal) makes 9 servings.


What Are The Ingredients For Red Beans and Rice (A Slow Cooker Meal) Recipe?

The ingredients for Red Beans and Rice (A Slow Cooker Meal) are:

2 cans kidney beans (15 oz, light, dark, or mixed)
1 large onion, coarsely chopped
1/2 cup celery
1 green bell pepper, chopped
2 Tbsp Parsley
1/2 cup green onions
2 Tbsp Ketchup
1.5 Tbsp Worcestershire sauce
1 small jar (2 oz) pimentos
1 small can (8 oz) tomato paste
1 tsp chili powder
1/2 cup cider vinegar
1 polish turkey sausage


How Do I Make Red Beans and Rice (A Slow Cooker Meal)?

Here is how you make Red Beans and Rice (A Slow Cooker Meal):

Put all ingredients together in a crock pot/slow cooker, and cook on low for approximately 8 hours. Makes 9 1-cup servings.Serve over rice if desired. Goes well with corn as a side dish.Can be made vegetarian by removing the Kielbasa, if desired.Number of Servings: 9Recipe submitted by SparkPeople user GBOWERMAN74.


What's The Nutritional Info For Red Beans and Rice (A Slow Cooker Meal)?

The nutritional information for Red Beans and Rice (A Slow Cooker Meal) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 4.5 g
  • Cholesterol: 27.2 mg
  • Sodium: 1,045.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 14.5 g

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