The recipe Red Beans and Rice (Low Sodium)

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Red Beans and Rice (Low Sodium) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Red Beans and Rice (Low Sodium)!

Red Beans and Rice (Low Sodium)

Red Beans and Rice (Low Sodium) Recipe
Red Beans and Rice (Low Sodium)

What Course Is Red Beans and Rice (Low Sodium)?

Red Beans and Rice (Low Sodium) is for Dinner.


How Long Does Red Beans and Rice (Low Sodium) Recipe Take To Prepare?

Red Beans and Rice (Low Sodium) takes 15 minutes to prepare.


How Long Does Red Beans and Rice (Low Sodium) Recipe Take To Cook?

Red Beans and Rice (Low Sodium) takes 480 minutes to cook.


How Many Servings Does Red Beans and Rice (Low Sodium) Recipe Make?

Red Beans and Rice (Low Sodium) makes 8 servings.


What Are The Ingredients For Red Beans and Rice (Low Sodium) Recipe?

The ingredients for Red Beans and Rice (Low Sodium) are:

Imagine Low Sodium Vegetable Broth, 4 cup
Diced Tomatoes, No Salt Added, 1.75 cup
Dry Red Beans, 16 oz
Garlic powder, 2 tbsp
Minced Onion (dried), 8 tsp
Oregano, ground, 1 tbsp
AlsoSalt, 1 tsp
Brown Jasmine Rice (uncooked), 2 cup


How Do I Make Red Beans and Rice (Low Sodium)?

Here is how you make Red Beans and Rice (Low Sodium):

Combine all ingredients except for rice. Cook on low 8 hours. Cook rice as directed on package and add 15 minutes before servingServing Size: Makes 8 servingNumber of Servings: 8Recipe submitted by SparkPeople user QUORNDAWG.


What's The Nutritional Info For Red Beans and Rice (Low Sodium)?

The nutritional information for Red Beans and Rice (Low Sodium) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.2 mg
  • Total Carbs: 81.2 g
  • Dietary Fiber: 29.6 g
  • Protein: 15.3 g

What Dietary Needs Does Red Beans and Rice (Low Sodium) Meet?

The dietary needs meet for Red Beans and Rice (Low Sodium) is Vegetarian


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