The recipe Red beans and rice with andouille, ham and shrimp

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Red beans and rice with andouille, ham and shrimp recipe is a Dinner meal that takes 900 minutes to make. If you enjoy for Dinner, you will like Red beans and rice with andouille, ham and shrimp!

Red beans and rice with andouille, ham and shrimp

Red beans and rice with andouille, ham and shrimp Recipe
Red beans and rice with andouille, ham and shrimp

Prep: 30 mincook 9-10 hours (low)

What Course Is Red beans and rice with andouille, ham and shrimp?

Red beans and rice with andouille, ham and shrimp is for Dinner.


How Long Does Red beans and rice with andouille, ham and shrimp Recipe Take To Prepare?

Red beans and rice with andouille, ham and shrimp takes 30 minutes to prepare.


How Long Does Red beans and rice with andouille, ham and shrimp Recipe Take To Cook?

Red beans and rice with andouille, ham and shrimp takes 900 minutes to cook.


How Many Servings Does Red beans and rice with andouille, ham and shrimp Recipe Make?

Red beans and rice with andouille, ham and shrimp makes 6 servings.


What Are The Ingredients For Red beans and rice with andouille, ham and shrimp Recipe?

The ingredients for Red beans and rice with andouille, ham and shrimp are:

red kidney beans
ham
andouille sausage
shrimp
low sodium chicken broth
whit rice, long grain


How Do I Make Red beans and rice with andouille, ham and shrimp?

Here is how you make Red beans and rice with andouille, ham and shrimp:

makes 6 (1 1/3 Cup) servingsRinse beansCombine beans, ham, andouille sausage, shirmp and brothCook rice according to package directions, add to crockpot before servingCover and cook on low heat for 9-10 hoursNumber of Servings: 6Recipe submitted by SparkPeople user DAWN673.


What's The Nutritional Info For Red beans and rice with andouille, ham and shrimp?

The nutritional information for Red beans and rice with andouille, ham and shrimp is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 5.0 g
  • Cholesterol: 94.8 mg
  • Sodium: 884.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.3 g

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