The recipe Red Beans and Rice with andouille sausage

Made From Scratch Recipes

Red Beans and Rice with andouille sausage recipe is a Dinner meal that takes 2 minutes to make. If you enjoy for Dinner, you will like Red Beans and Rice with andouille sausage!

Red Beans and Rice with andouille sausage

Red Beans and Rice with andouille sausage Recipe
Red Beans and Rice with andouille sausage

What Course Is Red Beans and Rice with andouille sausage?

Red Beans and Rice with andouille sausage is for Dinner.


How Long Does Red Beans and Rice with andouille sausage Recipe Take To Prepare?

Red Beans and Rice with andouille sausage takes 15 minutes to prepare.


How Long Does Red Beans and Rice with andouille sausage Recipe Take To Cook?

Red Beans and Rice with andouille sausage takes 2 minutes to cook.


How Many Servings Does Red Beans and Rice with andouille sausage Recipe Make?

Red Beans and Rice with andouille sausage makes 8 servings.


What Are The Ingredients For Red Beans and Rice with andouille sausage Recipe?

The ingredients for Red Beans and Rice with andouille sausage are:

andouille sausage, red beans, yellow onion, bell pepper, celery, thyme, garlic, shallots, olive oil


How Do I Make Red Beans and Rice with andouille sausage?

Here is how you make Red Beans and Rice with andouille sausage:

Heat olive oil. Add onion and saute until translucent. Add shallots and garlic and saute 1 minutes. Add sliced sausage. Saute 2-3 minutes. Add beans (soaked overnight) and water to cover. Simmer 1.5 hours. Add bay leaf, thyme, bell pepper, paprika, and hot sauce. Simmer for another hour. Serve over rice. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user WESA_ANDERSON.


What's The Nutritional Info For Red Beans and Rice with andouille sausage?

The nutritional information for Red Beans and Rice with andouille sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 9.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 896.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 13.5 g
  • Protein: 16.3 g

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