Dinner

Rice Cooker Red Beans and Basmati Rice is for Dinner.

Rice Cooker Red Beans and Basmati Rice takes 15 minutes to prepare.

Rice Cooker Red Beans and Basmati Rice takes 20 minutes to cook.

Rice Cooker Red Beans and Basmati Rice makes 6 servings.

The ingredients for Rice Cooker Red Beans and Basmati Rice are:

2 Cups Long Grain Basmatic Rice
1 Red pepper, diced
1 medium onion, diced
3/4 cup of celery, chopped
1 can, red kidney beans (drained & rinsed)
3 cups Fat Free/Low Sodium Chicken Broth
2 links, Chorizo Sausage, chopped into small pieces (can substitute, vegetarian)
2 bay leaves (whole)
1 tsp hot sauce or tabasco (add more to taste)
1 tsp worstershire sauce
Red Pepper or Chipotle pepper flakes (quantity should be to your taste)

Here is how you make Rice Cooker Red Beans and Basmati Rice:

This recipe is made in a rice cooker. I have a Wolfgang Puck one, which I use for this recipe. Please check your machine and adjust the rice & liquid quantities to your rice cooker. The machine you are using will determine the amount of time this recipe will take. You can make this in a slow cooker, but again you will need to adjust it for your own machine.1. Soak & Rinse Rice. (You can skip this step if you're busy. I do all the time and it still comes out great.)2. Combine all ingredients in rice cooker.3. Cook til rice cooker says indicates your food is done.4. Open & serve.Serves 6 people with generous portions. This recipe can easily be adjusted by adding more or less spice. Substitute a smoked mild sausage for the chorizo for less heat.Number of Servings: 6Recipe submitted by SparkPeople user LISELLA.

The nutritional information for Rice Cooker Red Beans and Basmati Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.8

• Total Fat: 4.5 g
• Cholesterol: 8.3 mg
• Sodium: 643.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.8 g
• Protein: 7.5 g