Dinner

Rice n' Beans with Bacon is for Dinner.

Rice n' Beans with Bacon takes 15 minutes to prepare.

Rice n' Beans with Bacon takes 20 minutes to cook.

Rice n' Beans with Bacon makes 1 servings.

The ingredients for Rice n' Beans with Bacon are:

1 slice bacon
1/4 c chopped onion
1/2 canned kidney beans, drained
1/4 c vegetable broth
small tomato, chopped
dash of tabasco sauce
3/4 cooked brown rice
fresh cilantro

Here is how you make Rice n' Beans with Bacon:

Chop and cook bacon over medium heat until crisp; drain and wipe out pan with paper towels. Return bacon to pan; add chopped onion; saute 5 mintues. Stir in 1/2 c drained kidney beans, vegetable broth and chopped tomato, add a few drops of tabasco sauce. Cover and simmer 10 minutes, stirring occasionally, until mixture is slightly thickened. Serve over steamed brown rice (or white rice). Garnish with fresh cilantro.Number of Servings: 1Recipe submitted by SparkPeople user SOOKIE.

The nutritional information for Rice n' Beans with Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 339.3

• Total Fat: 4.6 g
• Cholesterol: 10.0 mg
• Sodium: 865.6 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 12.6 g
• Protein: 13.8 g