The recipe rice with fava beans, lamb meat on top

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rice with fava beans, lamb meat on top recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like rice with fava beans, lamb meat on top!

rice with fava beans, lamb meat on top

rice with fava beans, lamb meat on top Recipe
rice with fava beans, lamb meat on top

this is an arabic recipe, love it.

What Course Is rice with fava beans, lamb meat on top?

rice with fava beans, lamb meat on top is for Dinner.


How Long Does rice with fava beans, lamb meat on top Recipe Take To Prepare?

rice with fava beans, lamb meat on top takes several minutes to prepare.


How Long Does rice with fava beans, lamb meat on top Recipe Take To Cook?

rice with fava beans, lamb meat on top takes several minutes to cook.


How Many Servings Does rice with fava beans, lamb meat on top Recipe Make?

rice with fava beans, lamb meat on top makes 2 servings.


What Are The Ingredients For rice with fava beans, lamb meat on top Recipe?

The ingredients for rice with fava beans, lamb meat on top are:

White Rice, long grain, 1 cup, so it's 0.5 cup of uncooked rice
Beans, fava, .5 cup
Lamb, Cubed, 4 oz
Sunflower Oil, 1 1tsp
cooking spray


How Do I Make rice with fava beans, lamb meat on top?

Here is how you make rice with fava beans, lamb meat on top:

first you cook the fava as instructed of the bag if frozen. if fresh, cook them for 15 min. add the rice and sunflower oil, don't forget to add water till the rice and beans are covered and 1cm over.add salt and pepper(i add 1 tsp of salt for one cup of rice) so here i put 0.5 of saltboil till water reduce and leave covered on very low heat for 15 min after.in a scellet sprayed with cooking spray roast the lamb, add salt and pepper then put o top f serving platei serve it with salad of plain yogurt. it's the arabic way try itNumber of Servings: 2Recipe submitted by SparkPeople user NOORZAZA.


What's The Nutritional Info For rice with fava beans, lamb meat on top?

The nutritional information for rice with fava beans, lamb meat on top is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 5.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 45.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.1 g

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