The recipe Ruth's Red Beans and Rice
Ruth's Red Beans and Rice recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Ruth's Red Beans and Rice!
Ruth's Red Beans and Rice
- What Course Is Ruth's Red Beans and Rice?
- How Long Does Ruth's Red Beans and Rice Recipe Take To Prepare?
- How Long Does Ruth's Red Beans and Rice Recipe Take To Cook?
- How Many Servings Does Ruth's Red Beans and Rice Recipe Make?
- What Are The Ingredients For Ruth's Red Beans and Rice Recipe?
- How Do I Make Ruth's Red Beans and Rice?
- What's The Nutritional Info For Ruth's Red Beans and Rice?
- What Type Of Cuisine Is Ruth's Red Beans and Rice?
- What Dietary Needs Does Ruth's Red Beans and Rice Meet?
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Low fat, vegan, and very good! What Course Is Ruth's Red Beans and Rice?Ruth's Red Beans and Rice is for Dinner. How Long Does Ruth's Red Beans and Rice Recipe Take To Prepare?Ruth's Red Beans and Rice takes 10 minutes to prepare. How Long Does Ruth's Red Beans and Rice Recipe Take To Cook?Ruth's Red Beans and Rice takes 25 minutes to cook. How Many Servings Does Ruth's Red Beans and Rice Recipe Make?Ruth's Red Beans and Rice makes 5 servings. What Are The Ingredients For Ruth's Red Beans and Rice Recipe?The ingredients for Ruth's Red Beans and Rice are: 1/2 cup onion (halved lengthwise and sliced across to make thin strips)2 garlic cloves, minced 1 15 oz. can red beans (rinsed and drained) 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 teaspoon cumin 1/2 teaspoon Tabasco (or more to taste) 1/4 cup water 1/4 teaspoon salt Cooked rice *See Note How Do I Make Ruth's Red Beans and Rice?Here is how you make Ruth's Red Beans and Rice: 1. Spray a skillet (that has a lid) with nonstick spray. Saute the onion for about 5 minutes, or until tender, adding small amounts of water if needed. Add the minced garlic and saute for another minute.2 Add all remaining ingredients, turn heat to low and simmer for about 20 minutes. 3. Makes 2-1/2 cups total. Serving size is 1/2 cup. Serve over cooked rice. *Note: Rice is not included in the nutritional information. Measure and count your rice portion separately.Variation: Use Kidney beans, black beans, or pinto beans instead of the red beansMEAL IDEA:I like to serve the red beans and rice with a broccoli salad made from chopped raw broccoli, shredded carrots, chopped onion, chopped apple, and cashews, with a honey-mustard dressing made from vegenaisse, honey, and yellow mustard. See "Ruth's Broccoli Salad"Number of Servings: 5Recipe submitted by SparkPeople user ANTIOCHIA.What's The Nutritional Info For Ruth's Red Beans and Rice?The nutritional information for Ruth's Red Beans and Rice is:
What Dietary Needs Does Ruth's Red Beans and Rice Meet?The dietary needs meet for Ruth's Red Beans and Rice is Vegan |
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