Dinner

Sausage and Beans with Rice is for Dinner.

Sausage and Beans with Rice takes 15 minutes to prepare.

Sausage and Beans with Rice takes 25 minutes to cook.

Sausage and Beans with Rice makes 8 servings.

The ingredients for Sausage and Beans with Rice are:

* 2/3 cup chopped onion
* 1/2 cup chopped green pepper
* 1 teaspoon minced garlic
* 1 tablespoon water
* 1 pound Turkey smoked sausage, cut into 1/4-inch slices
* 1 can (16 ounces) kidney beans, rinsed and drained
* 1 can (15-1/2 ounces) butter beans, rinsed and drained
* 1 cup instant brown rice
* 1 cup vegetable broth
* 1/4 cup Dark Brown Sugar
* 1/4 cup ketchup
* 3 tablespoons corn syrup
* 1 tablespoon Dijon mustard

Here is how you make Sausage and Beans with Rice:

In a large skillet, saute the onion, green pepper and garlic in water until onion is crisp-tender. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender. Yield: 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user CMSTOY.

The nutritional information for Sausage and Beans with Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.5

• Total Fat: 6.1 g
• Cholesterol: 37.5 mg
• Sodium: 972.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.0 g
• Protein: 15.3 g