The recipe slow cooker cubanstyle black beans with rice

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slow cooker cubanstyle black beans with rice recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like slow cooker cubanstyle black beans with rice!

slow cooker cubanstyle black beans with rice

slow cooker cubanstyle black beans with rice Recipe
slow cooker cubanstyle black beans with rice

What Course Is slow cooker cubanstyle black beans with rice?

slow cooker cubanstyle black beans with rice is for Dinner.


How Long Does slow cooker cubanstyle black beans with rice Recipe Take To Prepare?

slow cooker cubanstyle black beans with rice takes 20 minutes to prepare.


How Long Does slow cooker cubanstyle black beans with rice Recipe Take To Cook?

slow cooker cubanstyle black beans with rice takes 480 minutes to cook.


How Many Servings Does slow cooker cubanstyle black beans with rice Recipe Make?

slow cooker cubanstyle black beans with rice makes 6 servings.


What Are The Ingredients For slow cooker cubanstyle black beans with rice Recipe?

The ingredients for slow cooker cubanstyle black beans with rice are:

Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, chopped
Stewed Tomatoes, 3.5 cup
*Extra Virgin Olive Oil, 2 tbsp
*Green Chili Peppers, canned, .5 cup
Water, tap, 1 fl oz
*Balsamic Vinegar, 2 tbsp
*Cumin seed, .5 tsp
Oregano, ground, .5 tsp
black beans, dried, 2 cup
2 bay leaves


How Do I Make slow cooker cubanstyle black beans with rice?

Here is how you make slow cooker cubanstyle black beans with rice:

1. stir together all ingredients in slow cooker2. cover and cook on high setting for 8 or more hours, until beans are tender and most of the liquid is absorbed. remove bay leaves.3. serve over rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PENNYTH.


What's The Nutritional Info For slow cooker cubanstyle black beans with rice?

The nutritional information for slow cooker cubanstyle black beans with rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 620.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 13.6 g
  • Protein: 10.1 g

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