The recipe Slow Cooker Red Beans w/ Brown Rice
Slow Cooker Red Beans w/ Brown Rice recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Red Beans w/ Brown Rice!
Slow Cooker Red Beans w/ Brown Rice
- What Course Is Slow Cooker Red Beans w/ Brown Rice?
- How Long Does Slow Cooker Red Beans w/ Brown Rice Recipe Take To Prepare?
- How Long Does Slow Cooker Red Beans w/ Brown Rice Recipe Take To Cook?
- How Many Servings Does Slow Cooker Red Beans w/ Brown Rice Recipe Make?
- What Are The Ingredients For Slow Cooker Red Beans w/ Brown Rice Recipe?
- How Do I Make Slow Cooker Red Beans w/ Brown Rice?
- What's The Nutritional Info For Slow Cooker Red Beans w/ Brown Rice?
- What Type Of Cuisine Is Slow Cooker Red Beans w/ Brown Rice?
| Slow Cooker Red Beans w/ Brown Rice |
|---|
|
This southern classic can easily be turned into a Vegetarian meal by omitting the turkey sausage and using vegetable broth. You can also use water in place of the broth to lower the sodium content. For you meat lovers, you can subsitute a different type of protein as you wish. 
What Course Is Slow Cooker Red Beans w/ Brown Rice?Slow Cooker Red Beans w/ Brown Rice is for Dinner. How Long Does Slow Cooker Red Beans w/ Brown Rice Recipe Take To Prepare?Slow Cooker Red Beans w/ Brown Rice takes 15 minutes to prepare. How Long Does Slow Cooker Red Beans w/ Brown Rice Recipe Take To Cook?Slow Cooker Red Beans w/ Brown Rice takes 480 minutes to cook. How Many Servings Does Slow Cooker Red Beans w/ Brown Rice Recipe Make?Slow Cooker Red Beans w/ Brown Rice makes 16 servings. What Are The Ingredients For Slow Cooker Red Beans w/ Brown Rice Recipe?The ingredients for Slow Cooker Red Beans w/ Brown Rice are: 16 oz. bag of dry small red beans1 medium yellow onion, chopped 1 medium green pepper, chopped 1-14oz. pkg of turkey smoked sausage, chopped 2T of creole seasoning 3 cups of broth (whichever flavor you like best) 8 cups of brown rice, cooked How Do I Make Slow Cooker Red Beans w/ Brown Rice?Here is how you make Slow Cooker Red Beans w/ Brown Rice: Soak beans according to package directions overnight.Drain, beans and place in a stockpot covering the beans with 6-8 cups of water. Boil for 10 minutes. Drain.Place beans along with remaining ingredient into a crock-pot (slow cooker) and cover. Set on HIGH for 4-6 hours or LOW for 6-8 hours.I personally like my beans WELL DONE so I set mine to HIGH for the whole 8 hours. This is a personal preference.I also like take the back of a wooden spoon and smash through some of the beans. This will help thicken up the dish a bit too if the beans haven't absorbed most of the liquid. Again, a personal preference and you do not have to do this. If you would rather have a thinner consistency to your sauce you may even want to increase your broth to 4 cups.This recipe makes approximately 8 cups of Red Beans (16 servings). Serve 1/2-cup of beans over 1/2-cup of cooked brown rice. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user MRSDUDLEY.What's The Nutritional Info For Slow Cooker Red Beans w/ Brown Rice?The nutritional information for Slow Cooker Red Beans w/ Brown Rice is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian