Dinner

Southern Style Green Beans with brown rice is for Dinner.

Southern Style Green Beans with brown rice takes 10 minutes to prepare.

Southern Style Green Beans with brown rice takes 200 minutes to cook.

Southern Style Green Beans with brown rice makes 5 servings.

The ingredients for Southern Style Green Beans with brown rice are:

One package bacon
One onion
2 packages frozen green beans (fresh if available, just cooked first)
1 quart of chicken stock/broth (optional, you can use water)
white vinegar
Splenda granulated sugar substitute
Cooked brown rice
ground black pepper

Here is how you make Southern Style Green Beans with brown rice:

Cut bacon into squares, put in a soup pot and turn heat to medium. Let bacon cook, stirring occasionally.Chop onion, one medium or whatever size you have, add to bacon.Add black pepper, about 1/2 t but to tasteAdd 1/4 c white vinegarAdd 1/3 c splenda granulated sugar substituteStirAdd frozen or fresh green beansstirAdd chicken stockstir and bring to a boil, then cover pot with a lid and place on simmer. Add more vinegar or sweetener to taste, I like a good balance and it's really to your taste. I don't add salt because even though the bacon is low sodium and so is the chicken stock, there seems to be plenty of salt for my taste.Let simmer until beans are cooked to your liking. It usually takes a good 3 hours simmer. Make brown rice per package directions, except I add garlic powder, parsley and onion powder to the water. I serve in a bowl with a cup of rice on the bottom and ladle the green beans and broth on top. Serving Size:?Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NVRHONDA.

The nutritional information for Southern Style Green Beans with brown rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 394.6

• Total Fat: 13.0 g
• Cholesterol: 24.0 mg
• Sodium: 642.7 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.5 g
• Protein: 17.6 g

The dietary needs meet for Southern Style Green Beans with brown rice is Sugar Free