Dinner

Spicy Black Beans and Brown Rice is for Dinner.

Spicy Black Beans and Brown Rice takes 10 minutes to prepare.

Spicy Black Beans and Brown Rice takes 20 minutes to cook.

Spicy Black Beans and Brown Rice makes 2 servings.

The ingredients for Spicy Black Beans and Brown Rice are:

1 large onion, chopped fine
2 cloves garlic
1 chipotle pepper in adobo sauce plus 1Tbsp adobo sauce
1 Tbsp olive oil
2 Tbsp tomato paste
15 oz can black beans
1/2 cup brown rice

Here is how you make Spicy Black Beans and Brown Rice:

Prepare brown rice according to package directions. Generally 1/2 cup of rice in 1 1/8 cup boiling water. Reduce heat after adding the rice to the boiling water, cover with lid and let simmer for about 20 minutes or until the water has been absorbed by the rice. Meanwhile, in a large skillet heat the olive oil. Add the onions ans saute until translucent. Then add the garlic, chipotle pepper, adobo sauce, black beans and tomato paste. Heat through. Mix with cooked rice. so easy and so yummy! If you want you could always add some vegan cheddar cheese or real cheddar cheese if you're a veggie :)Number of Servings: 2Recipe submitted by SparkPeople user DREAMS_OF_TREES.

The nutritional information for Spicy Black Beans and Brown Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 119.5 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 15.0 g
• Protein: 14.4 g

Spicy Black Beans and Brown Rice is Mexican cuisine.

The dietary needs meet for Spicy Black Beans and Brown Rice is Vegan