Dinner

Vegan Spanish Rice with Black Beans is for Dinner.

Vegan Spanish Rice with Black Beans takes 10 minutes to prepare.

Vegan Spanish Rice with Black Beans takes 60 minutes to cook.

Vegan Spanish Rice with Black Beans makes 4 servings.

The ingredients for Vegan Spanish Rice with Black Beans are:

2 Tbsp Extra Virgin Olive Oil
1 cup rice (preferrably brown)
1 14 oz can diced tomatoes
2 cloves garlic
1/2 cup chopped onion
2 cups organic vegetable broth
2 tsp chili powder
1 14 oz can black beans (or about 8-10 oz of cooked and drained black beans)
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
4 oz diced green chilis

Here is how you make Vegan Spanish Rice with Black Beans:

In a large skillet, heat olive oil over medium heat. Once oil is shimmering, add rice and stir to coat.In a food processor or blender, combine canned tomatoes, onion and garlic. Puree until smooth. Add to rice in skillet. Pour in vegetable broth, cover and cook until rice is tender, about 50 minutes.Stir in beans (and corn if using) and cook until heated throughout.Stir in bell pepper and chilis and just until peppers are beginning to get tender. Serve immediately with homemade biscuits.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Vegan Spanish Rice with Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 581.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 8.7 g
• Protein: 8.2 g

Vegan Spanish Rice with Black Beans is Spanish cuisine.

The dietary needs meet for Vegan Spanish Rice with Black Beans is Vegan