Dinner

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER is for Dinner.

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER takes 5 minutes to prepare.

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER takes 15 minutes to cook.

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER makes 4 servings.

The ingredients for 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER are:

1 LB GROUND BEEF
1 ONION, SMALL, CHOPPED
1 CAN (14.5 OZ) DICED TOMATOES, UNDRAINED
1 CAN (10.5 OZ0 CAMPBELLS CONDENSED BEEF BROTH (1.33 CUPS)
1 CUP FROZEN VEGETABLE MIXED, THAWED
2 CUP MINUTE WHITE RICE, UNCOOKED
.75 CUP KRAFT 100% GRATED PARMESAN CHEESE

Here is how you make 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER:

BROWN MEAT & ONION IN LRGE SKILLET MED-HIGH; DRAINADD TOMATOES, BROTH, & VEGGIES TO SKILLET; STIR; BRING TO BOILSTIR IN RICE & CHEESE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES.SPRINKLE ADDL PARMESAN IF DESIREDServing Size: MAKES 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user MULDOON38.

The nutritional information for 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.7

• Total Fat: 10.8 g
• Cholesterol: 74.0 mg
• Sodium: 805.9 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 4.4 g
• Protein: 37.0 g