Dinner

Beef Strogonoff (w/ rice) is for Dinner.

Beef Strogonoff (w/ rice) takes 5 minutes to prepare.

Beef Strogonoff (w/ rice) takes 240 minutes to cook.

Beef Strogonoff (w/ rice) makes 3 servings.

The ingredients for Beef Strogonoff (w/ rice) are:

Crock Pot!
1 lb stew meat (tenderized if possible)
1 can cream of mushroom soup
8 oz. Sour Cream
1 cup long grain white rice (or favorite rice)

Here is how you make Beef Strogonoff (w/ rice):

Place meat and cream of mushroom soup in a crock pot. Add seasonings (I use pepper, salt and garlic powder). Add roughly a tablespoon of water and stir. Let cook for 4 hours stirring occasionally. When finished add the sour cream.Boil 2 cups of water. Pour in rice and simmer covered for 15 minutes. Serve with meat sauce over rice. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user SWEETLOTTIE.

The nutritional information for Beef Strogonoff (w/ rice) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 372.0

• Total Fat: 17.8 g
• Cholesterol: 92.5 mg
• Sodium: 766.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.2 g
• Protein: 28.9 g