The recipe Cauliflower Rice and Beef stuffed peppers

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Cauliflower Rice and Beef stuffed peppers recipe is a Mexican Dinner meal that takes 35 minutes to make. If you enjoy Mexican for Dinner, you will like Cauliflower Rice and Beef stuffed peppers!

Cauliflower Rice and Beef stuffed peppers

Cauliflower Rice and Beef stuffed peppers Recipe
Cauliflower Rice and Beef stuffed peppers

Delish alternative for those of us watching our carb intake.

Cauliflower Rice and Beef stuffed peppers
Cauliflower Rice and Beef stuffed peppers

What Course Is Cauliflower Rice and Beef stuffed peppers?

Cauliflower Rice and Beef stuffed peppers is for Dinner.


How Long Does Cauliflower Rice and Beef stuffed peppers Recipe Take To Prepare?

Cauliflower Rice and Beef stuffed peppers takes 10 minutes to prepare.


How Long Does Cauliflower Rice and Beef stuffed peppers Recipe Take To Cook?

Cauliflower Rice and Beef stuffed peppers takes 35 minutes to cook.


How Many Servings Does Cauliflower Rice and Beef stuffed peppers Recipe Make?

Cauliflower Rice and Beef stuffed peppers makes 4 servings.


What Are The Ingredients For Cauliflower Rice and Beef stuffed peppers Recipe?

The ingredients for Cauliflower Rice and Beef stuffed peppers are:

1.0 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell)
8.0 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
16.0 oz Ground beef, lean
1.0 can (6 oz) Tomato Paste
1.0 small Onions, raw
2.0 tsp Garlic
1.0 tbsp Cumin seed
1.0 tsp Paprika
1.0 tsp Chili powder
1.0 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)


How Do I Make Cauliflower Rice and Beef stuffed peppers?

Here is how you make Cauliflower Rice and Beef stuffed peppers:

Cut tops off peppers, clean out seeds and dice tops and set to the side.Cook cauliflower rice according to package directions. Saute ground beef, onions, diced pepper tops with salt & pepper until cooked through.Add cauliflower rice to beef along with seasonings and tomato paste. Mix thoroughly.Cover, turn heat to low and let flavors meld for 10 or so minutes.Spoon cauliflower-beef mixture into cut peppers ( there may be some stuffing left over depending on the size of your peppers- save it and serve it alongside cooked stuffed peppers)Put peppers on a pan (I like to use a round cake pan- it seems to hold the peppers upright and prevent spillage) and put into an oven preheated to 425 degrees. Cook for 20-30 minutes, or until peppers reach desired tenderness. Top each pepper with 1/4 cup of shredded cheese and put back in the oven until melted. Enjoy!Serving Size: 1 pepper and a bit of extra "rice"


What's The Nutritional Info For Cauliflower Rice and Beef stuffed peppers?

The nutritional information for Cauliflower Rice and Beef stuffed peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 520.2
  • Total Fat: 33.2 g
  • Cholesterol: 115.1 mg
  • Sodium: 1,024.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 33.9 g

What Type Of Cuisine Is Cauliflower Rice and Beef stuffed peppers?

Cauliflower Rice and Beef stuffed peppers is Mexican cuisine.


What Dietary Needs Does Cauliflower Rice and Beef stuffed peppers Meet?

The dietary needs meet for Cauliflower Rice and Beef stuffed peppers is Low Carb


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