The recipe Cream of Mushroom Rice and Ground Beef

Made From Scratch Recipes

Cream of Mushroom Rice and Ground Beef recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cream of Mushroom Rice and Ground Beef!

Cream of Mushroom Rice and Ground Beef

Cream of Mushroom Rice and Ground Beef Recipe
Cream of Mushroom Rice and Ground Beef

Comfort food...make in one pan

What Course Is Cream of Mushroom Rice and Ground Beef?

Cream of Mushroom Rice and Ground Beef is for Dinner.


How Long Does Cream of Mushroom Rice and Ground Beef Recipe Take To Prepare?

Cream of Mushroom Rice and Ground Beef takes 5 minutes to prepare.


How Long Does Cream of Mushroom Rice and Ground Beef Recipe Take To Cook?

Cream of Mushroom Rice and Ground Beef takes 15 minutes to cook.


How Many Servings Does Cream of Mushroom Rice and Ground Beef Recipe Make?

Cream of Mushroom Rice and Ground Beef makes 4 servings.


What Are The Ingredients For Cream of Mushroom Rice and Ground Beef Recipe?

The ingredients for Cream of Mushroom Rice and Ground Beef are:

1 lb. lean ground beef
1 can Campbells Cream of Mushroom Soup
1 can water
1 3/4 cups instant rice


How Do I Make Cream of Mushroom Rice and Ground Beef?

Here is how you make Cream of Mushroom Rice and Ground Beef:

In large skillet that can be covered, cook ground beef and drain. Add soup and then fill empty can with water and add, mix well and bring to a boil. Once boiling, add rice, stir well, cover and remove from heat. Leave covered for 10 minutes. Mix and serve. (Add worstershire sauce, onions, garlic, etc. for addtional flavor!)Number of Servings: 4Recipe submitted by SparkPeople user UDEN0337.


What's The Nutritional Info For Cream of Mushroom Rice and Ground Beef?

The nutritional information for Cream of Mushroom Rice and Ground Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.4
  • Total Fat: 23.4 g
  • Cholesterol: 81.6 mg
  • Sodium: 664.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.6 g

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