Dinner

Crock Pot Beef Pepper Steak w/rice is for Dinner.

Crock Pot Beef Pepper Steak w/rice takes 10 minutes to prepare.

Crock Pot Beef Pepper Steak w/rice takes 180 minutes to cook.

Crock Pot Beef Pepper Steak w/rice makes 4 servings.

The ingredients for Crock Pot Beef Pepper Steak w/rice are:

16 oz. beef bottom round steak, cut into four pieces
1 bell pepper, cut into strips
1 can Campbell's tomato soup
2 tsp chili powder, 1 tsp onion powder, 1 tsp cumin
3 cups cooked rice

Here is how you make Crock Pot Beef Pepper Steak w/rice:

Cut up pepper. Add Campbell's soup to crock pot, stir in seasonings, add beef and bell pepper strips. Cook on high for one hour; turn to low for at least two hours.Serve over rice, divided as 3/4 cup cooked rice per serving.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Crock Pot Beef Pepper Steak w/rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.2

• Total Fat: 10.5 g
• Cholesterol: 88.0 mg
• Sodium: 306.1 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.5 g
• Protein: 35.1 g