Dinner

Crock pot beef with brown rice is for Dinner.

Crock pot beef with brown rice takes 15 minutes to prepare.

Crock pot beef with brown rice takes 480 minutes to cook.

Crock pot beef with brown rice makes 6 servings.

The ingredients for Crock pot beef with brown rice are:

Beef chuck, 2 lb
Beef broth, bouillon, consomme, 2 can prepared
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving
Soy Sauce, 1 tbsp
Onions, raw, 1 large
Garlic powder, 1 tsp
Beef broth, bouillon, consomme, 1 cup
Minute Ready to Serve Brown Rice, 3 cup

Here is how you make Crock pot beef with brown rice:

Throw everything into a crock pot except brown rice. Add 3 1/2 cans of water and cook on low for 8 hours. After it has cooked all day mix 4 tablespoons of juices with 4 tablespoons of corn starch and then slowly add to crock pot to thicken. Cook rice according to package. Spoon beef and sauces over rice. Serving Size: About 6 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user DJSZD5.

The nutritional information for Crock pot beef with brown rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.4

• Total Fat: 12.2 g
• Cholesterol: 98.3 mg
• Sodium: 1,521.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.8 g
• Protein: 35.1 g