Dinner

Jenn's Beef Satay Fried Rice is for Dinner.

Jenn's Beef Satay Fried Rice takes 10 minutes to prepare.

Jenn's Beef Satay Fried Rice takes 15 minutes to cook.

Jenn's Beef Satay Fried Rice makes 8 servings.

The ingredients for Jenn's Beef Satay Fried Rice are:

1 tbsp vegetable oil, divided
1 tbsp butter
2 eggs, lightly scrambled
1 lb boneless beef top sirloin, cut into very small pieces
2 medium carrots
1 medium bell pepper
4 large white mushrooms
4 green onions
1 tbsp Thai red curry paste
6 cups cooked rice
1/4 cup peanut sauce
1/2 cup dry roasted peanuts
1 tsp salt
1/2 tsp ground pepper

Here is how you make Jenn's Beef Satay Fried Rice:

Slice vegetables into small thin pieces. Heat 1 tsp oil in skillet. Add meat (and a small amount of soy sauce or salt & pepper, if desired) and stir fry on medium-high heat until browned. Set aside and keep warm. Add butter to skillet and cook eggs until just firm. Set aside. Add remaining oil to skillet. When hot, add carrots, cook for 1-2 minutes. Add curry paste and remaining vegetables. Cook until tender-crisp, about 4 minutes. Add rice, eggs, peanut sauce and peanuts, stir-frying until rice is coated and vegetables are almost done. Add meat and stir to mix. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Beef Satay Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.3

• Total Fat: 15.2 g
• Cholesterol: 95.3 mg
• Sodium: 658.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.9 g
• Protein: 26.3 g

Jenn's Beef Satay Fried Rice is Asian cuisine.