Dinner

Mos Ground beef and rice from scratch is for Dinner.

Mos Ground beef and rice from scratch takes 30 minutes to prepare.

Mos Ground beef and rice from scratch takes 4 minutes to cook.

Mos Ground beef and rice from scratch makes 6 servings.

The ingredients for Mos Ground beef and rice from scratch are:

16 oz 80/20 ground beef chuck
3 tbsp Butter, salted
0.75 cup Rice, white, long-grain, regular, raw, enriched
1 oz Vermicelli
0.5 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
2.5 cup Beef Broth - Swanson Low Sodium
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 clove Garlic
4 serving Sargento Natural Gouda Deli Style Sliced Gouda Cheese
0.25 cup Flour, white

Here is how you make Mos Ground beef and rice from scratch:

Brown beef. Drain set aside. Melt 3 Tb butter. Cook onions carrots and garlic til slightly softened. Stir in 3/4 cup rice cook 5 minutes add 1/4 cup vermicelli cook a few minutes stir in 1/4 cup flour. Cook 5 minutes. Add broth and milk cook til thickened add ground beef. Put in cassarole dish cook covered 30 minutes covered. Uncover cook 10 minutes. Add cheese cook til melted Serving Size: Makes 6 - 1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKINNYMO2015.

The nutritional information for Mos Ground beef and rice from scratch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.2

• Total Fat: 24.5 g
• Cholesterol: 77.2 mg
• Sodium: 416.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.5 g
• Protein: 22.0 g