The recipe Quick Beef and Vegetable Goulash with Rice

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Quick Beef and Vegetable Goulash with Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quick Beef and Vegetable Goulash with Rice!

Quick Beef and Vegetable Goulash with Rice

Quick Beef and Vegetable Goulash with Rice Recipe
Quick Beef and Vegetable Goulash with Rice

Quick Goulash that has lots of veggies with only 210 calories per cup.

What Course Is Quick Beef and Vegetable Goulash with Rice?

Quick Beef and Vegetable Goulash with Rice is for Dinner.


How Long Does Quick Beef and Vegetable Goulash with Rice Recipe Take To Prepare?

Quick Beef and Vegetable Goulash with Rice takes 5 minutes to prepare.


How Long Does Quick Beef and Vegetable Goulash with Rice Recipe Take To Cook?

Quick Beef and Vegetable Goulash with Rice takes 30 minutes to cook.


How Many Servings Does Quick Beef and Vegetable Goulash with Rice Recipe Make?

Quick Beef and Vegetable Goulash with Rice makes 16 servings.


What Are The Ingredients For Quick Beef and Vegetable Goulash with Rice Recipe?

The ingredients for Quick Beef and Vegetable Goulash with Rice are:


Ingredients:
Carrots, cooked, 1 can
Yellow Sweet Corn, Canned, 2 cans
Green Beans, Canned, 2 cans
Stewed Tomatoes, 2 cans
Ground beef, lean, 28 oz (remove)
*Rice, Uncle bens white rice bag 2 bags cooked
Garlic powder, 2 tbsp
Pepper, black, 1 tbsp



How Do I Make Quick Beef and Vegetable Goulash with Rice?

Here is how you make Quick Beef and Vegetable Goulash with Rice:

Cook rice according to package directions.Fry ground beef until cooked thoroughly. Drain and Rinse.Mix all ingredients in large pan, bring to boil, simmer for 15 minutes.Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user COWGIRLUPINOK.


What's The Nutritional Info For Quick Beef and Vegetable Goulash with Rice?

The nutritional information for Quick Beef and Vegetable Goulash with Rice is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 10.8 g
  • Cholesterol: 37.2 mg
  • Sodium: 364.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.7 g

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