Dinner

Rice noodle/sea tangle/pork/beef/shrimp vegie bowl is for Dinner.

Rice noodle/sea tangle/pork/beef/shrimp vegie bowl takes several minutes to prepare.

Rice noodle/sea tangle/pork/beef/shrimp vegie bowl takes several minutes to cook.

Rice noodle/sea tangle/pork/beef/shrimp vegie bowl makes 2 servings.

The ingredients for Rice noodle/sea tangle/pork/beef/shrimp vegie bowl are:

* *London Broil, 2 oz (remove)
* Shrimp, cooked, 4 oz (remove)
* *Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 3 oz (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Romaine Lettuce (salad), 2 cup, shredded (remove)
* *Tomatoes, red, ripe, raw, year round average, .5 cup, chopped or sliced (remove)
* Onions, raw, .3 cup, chopped (remove)
* Sea tangle, 16 oz (remove)
* *Thai Kitchen Roasted Garlic Rice Noodle Bowl, 1.7 cup (remove)

Here is how you make Rice noodle/sea tangle/pork/beef/shrimp vegie bowl:

Number of Servings: 2Recipe submitted by SparkPeople user BOOMBALANNIE.

The nutritional information for Rice noodle/sea tangle/pork/beef/shrimp vegie bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 390.4

• Total Fat: 7.0 g
• Cholesterol: 161.1 mg
• Sodium: 2,727.7 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.3 g
• Protein: 33.8 g

Rice noodle/sea tangle/pork/beef/shrimp vegie bowl is Asian cuisine.

The dietary needs meet for Rice noodle/sea tangle/pork/beef/shrimp vegie bowl is Low Fat