Dinner

Smorgasbord Rice is for Dinner.

Smorgasbord Rice takes 15 minutes to prepare.

Smorgasbord Rice takes 45 minutes to cook.

Smorgasbord Rice makes 6 servings.

The ingredients for Smorgasbord Rice are:

2 1/2 cups cooked brown rice (I cook mine in beef broth)
1 tbsp olive oil
2 cloves garlic, minced
1 tsp anchovy paste
1/4 cup olives, diced
2 Tbsp capers, chopped
2 Tbsp fresh parsley, chopped
1/2 cup toasted almonds, chopped
1 tsp Sriracha

Here is how you make Smorgasbord Rice:

As the rice is cooking, heat the olive oil in a large pan. Saut? the garlic and anchovy paste until you can smell the garlic. Add the olives and capers; stir until slightly cooked. Stir in the parsley, almonds, and Sriracha.Mix with the cooked rice.Serving Size:?Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMAFROG73.

The nutritional information for Smorgasbord Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.1

• Total Fat: 8.5 g
• Cholesterol: 0.6 mg
• Sodium: 787.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.5 g
• Protein: 6.6 g