Dinner

Spanish-Style Beef with Rice is for Dinner.

Spanish-Style Beef with Rice takes 15 minutes to prepare.

Spanish-Style Beef with Rice takes 50 minutes to cook.

Spanish-Style Beef with Rice makes 7 servings.

The ingredients for Spanish-Style Beef with Rice are:

90% lean ground beef, 1 pound (16 oz.)
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Tomatoes, red, ripe, 3 cups, finely chopped-reserve juice or 32 oz. red, ripe, canned, no salt added, 3 cup-finely chopped
Rice-Instant Brown, 1 cup uncooked
Water- 1 1/2 cups
Chili powder, 1 tsp
Oregano, ground, 1 tsp
Garlic-minced 1 tbsp
Cumin, ground, 1/2 tsp
Butter, I can't believe it's not butter light, 1 tbsp
Pepper, black, 1/8 tsp
Granulated Sugar, 2 tsp
Celery, raw, 1/2 cup, minced
Hot sauce-a dash if desired

Here is how you make Spanish-Style Beef with Rice:

1) Brown ground beef, onion, green pepper, and celery..2) Stir remaining ingredients in a seperate bowl. Add to meat mixture. 3) Bring to a boil. Cover. 4) Stirring occasionally, reduce heat to low and simmer for 45 minutes, or until rice and tomatoes are tender.5) Check occasionally-add water if needed.7 servings1 serving=1 cupNumber of Servings: 7Recipe submitted by SparkPeople user CHRISSIET01.

The nutritional information for Spanish-Style Beef with Rice is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 193.0

• Total Fat: 7.2 g
• Cholesterol: 40.0 mg
• Sodium: 67.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.6 g
• Protein: 14.7 g