Dinner

Spicy Thai Beef and Jasmine Rice is for Dinner.

Spicy Thai Beef and Jasmine Rice takes 20 minutes to prepare.

Spicy Thai Beef and Jasmine Rice takes 30 minutes to cook.

Spicy Thai Beef and Jasmine Rice makes 4 servings.

The ingredients for Spicy Thai Beef and Jasmine Rice are:

3/4 lb 95% lean ground beef
1/2 onion, chopped
6 green onions, chopped
2 cloves garlic, minced
1/2 tsp crushed red pepper
3 carrots thinly sliced
1/2 red bell pepper, chopped
1 cup Jasmine Rice
2 tbsp soy sauce (plus more to taste)
1 tsp Asian fish sauce
1/3 cup fresh chopped cilantro

Here is how you make Spicy Thai Beef and Jasmine Rice:

Heat a heavy medium pot over high heat. Add beef and saute until browned. Add onion, scallions, garlic, crushed red pepper and 1 tbsp soy sauce. Saute another 2 minutes. Add carrots, red pepper, rice, 2 cups water, fish sauce and remaining soy sauce. Reduce to low heat, when the water is almost evaporated, cover. Simmer on low about 20 minutes. Add cilantro and mix well and keep covered for 10 more minutes. Serving Size:?Makes 4 large seevingsNumber of Servings: 4Recipe submitted by SparkPeople user MYLINDA618.

The nutritional information for Spicy Thai Beef and Jasmine Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.0

• Total Fat: 6.2 g
• Cholesterol: 48.8 mg
• Sodium: 687.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.2 g
• Protein: 20.4 g

Spicy Thai Beef and Jasmine Rice is Asian cuisine.