Dinner

Stuffed Bell Peppers, Beef and Rice is for Dinner.

Stuffed Bell Peppers, Beef and Rice takes 30 minutes to prepare.

Stuffed Bell Peppers, Beef and Rice takes 50 minutes to cook.

Stuffed Bell Peppers, Beef and Rice makes 8 servings.

The ingredients for Stuffed Bell Peppers, Beef and Rice are:

4 serving 1 Med. Green Bell Pepper
24 oz Beef, 90% Lean Ground Beef from Sirloin
3 cup White Rice, long grain, cooked
12 tbsp Onion (raw), chopped
1 large Egg, fresh, whole, raw
4 cup Tomato Sauce
2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

Here is how you make Stuffed Bell Peppers, Beef and Rice:

Cut peppers in half, remove seeds. Steam for 5 minutes. Cook rice, set aside. In large bowl, mix raw ground meat, cooked rice, chopped onion, raw egg. Add salt and pepper. Stuff into peppers. Cover with tomato sauce and bacon pieces. Bake at 350 degrees. 50-60 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VANBYTHERIVER.

The nutritional information for Stuffed Bell Peppers, Beef and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.6

• Total Fat: 10.8 g
• Cholesterol: 78.3 mg
• Sodium: 779.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.2 g
• Protein: 22.9 g