The recipe Stuffed Peppers - Ground Beef and Brown Rice

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Stuffed Peppers - Ground Beef and Brown Rice recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Stuffed Peppers - Ground Beef and Brown Rice!

Stuffed Peppers - Ground Beef and Brown Rice

Stuffed Peppers - Ground Beef and Brown Rice Recipe
Stuffed Peppers - Ground Beef and Brown Rice

Yummy yummy, in my tummy. This is light on the sauce, and absolutely delicious!

What Course Is Stuffed Peppers - Ground Beef and Brown Rice?

Stuffed Peppers - Ground Beef and Brown Rice is for Dinner.


How Long Does Stuffed Peppers - Ground Beef and Brown Rice Recipe Take To Prepare?

Stuffed Peppers - Ground Beef and Brown Rice takes 20 minutes to prepare.


How Long Does Stuffed Peppers - Ground Beef and Brown Rice Recipe Take To Cook?

Stuffed Peppers - Ground Beef and Brown Rice takes 60 minutes to cook.


How Many Servings Does Stuffed Peppers - Ground Beef and Brown Rice Recipe Make?

Stuffed Peppers - Ground Beef and Brown Rice makes 3 servings.


What Are The Ingredients For Stuffed Peppers - Ground Beef and Brown Rice Recipe?

The ingredients for Stuffed Peppers - Ground Beef and Brown Rice are:

1 lb Extra Lean Ground Beff
6 large peppers (any colour you like!)
1/2 cup chopped onion
1 can tomatoes, diced
1/2 cup Uncle Ben's Wholegrain Brown Rice
1/2 cup water
1 tsp Worcestershire sauce
1/3 cup cheddar cheese, shredded
cayenne pepper to taste
2 cloves garlice


How Do I Make Stuffed Peppers - Ground Beef and Brown Rice?

Here is how you make Stuffed Peppers - Ground Beef and Brown Rice:

Serving Size:?3 - 2 pepper servingsNumber of Servings: 3Recipe submitted by SparkPeople user PATTIATTI.


What's The Nutritional Info For Stuffed Peppers - Ground Beef and Brown Rice?

The nutritional information for Stuffed Peppers - Ground Beef and Brown Rice is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 540.0
  • Total Fat: 31.0 g
  • Cholesterol: 117.4 mg
  • Sodium: 277.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.0 g

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