Dinner

Sweet and Spicy Beef over Rice is for Dinner.

Sweet and Spicy Beef over Rice takes 30 minutes to prepare.

Sweet and Spicy Beef over Rice takes 120 minutes to cook.

Sweet and Spicy Beef over Rice makes 5 servings.

The ingredients for Sweet and Spicy Beef over Rice are:

1 lb. lean top sirloin beef, cut into bite-sized pieces
1 T. olive oil
1 cup thick-and-chunky style salsa
2 T. packed brown sugar
1 T. reduced-sodium soy sauce
2 cloves garlic, minced
1 cup slivered red bell pepper
1 cup slivered green bell pepper
1 Roma tomato, chopped
1 large onion, cut into chunky pieces
1/3 c. chopped fresh cilantro
2 T. fresh lime juice
salt and pepper to taste
2 c. cooked brown rice

Here is how you make Sweet and Spicy Beef over Rice:

Heat olive oil in Dutch oven or similar heavy pot with lid. Brown beef in batches, pouring off drippings, and return all beef to the pan. Add salsa, brown sugar, soy sauce, garlic, and onion, cover tightly and simmer for 1-3/4 to 2-1/4 hours or until beef is tender. Check occasionally and add a bit of water if liquid is cooking off - you want juices for the beef to simmer in! Once the beef is cooked to desired tenderness, add slivered bell peppers and cook for about 10 minutes more, or just to soften peppers. Just before serving, stir in cilantro, lime juice and chopped tomato. Season with salt and pepper to taste. Serve over hot brown rice. Makes about 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user NIKID17.

The nutritional information for Sweet and Spicy Beef over Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 351.7

• Total Fat: 11.0 g
• Cholesterol: 80.7 mg
• Sodium: 414.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.0 g
• Protein: 31.2 g

Sweet and Spicy Beef over Rice is Mexican cuisine.