Dinner

Thai Beef with Chiles and Basil over Coconut Rice is for Dinner.

Thai Beef with Chiles and Basil over Coconut Rice takes 15 minutes to prepare.

Thai Beef with Chiles and Basil over Coconut Rice takes 10 minutes to cook.

Thai Beef with Chiles and Basil over Coconut Rice makes 4 servings.

The ingredients for Thai Beef with Chiles and Basil over Coconut Rice are:

1 1/4 cups jasmine rice
1 14oz can light coconut milk
3/4 cup water
1/2 tsp coarse salt
2 Tbsp plus 1 tsp fish sauce
2 Tbsp plus 1 tsp low sodium soy sauce
1 tsp sugar
1 Tbsp canola oil
3 garlic cloves, chopped
3 long hot peppers, seeded and sliced into matchsticks
1 pound ground sirloin
1 cup loosely packed basil, torn or sliced
lime wedges for serving

Here is how you make Thai Beef with Chiles and Basil over Coconut Rice:

In a medium saucepan, combine rice, coconut milk, water, and salt. Cover and bring to a boil; reduce to a simmer, cover, and cook until rice is tender and liquid has been absorbed, about 25 minutes.When rice is almost done, combine fish sauce, soy sauce, and sugar in a small bowl; set aside. Heat a cast-iron skillet or wok over high heat. Add oil and heat until shimmering; add garlic and half the chiles. Cook, stirring constantly, 15 seconds. Add beef and cook, breaking up meat until completely browned, about 4 minutes. Add soy mixture and cook 30 seconds. Add basil and remaining chiles and stir to combine. Serve beef over coconut rice with lime wedges on the side.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Thai Beef with Chiles and Basil over Coconut Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.1

• Total Fat: 18.9 g
• Cholesterol: 62.7 mg
• Sodium: 1,145.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.2 g
• Protein: 28.7 g

Thai Beef with Chiles and Basil over Coconut Rice is Asian cuisine.