Dinner

Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) is for Dinner.

Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) takes several minutes to prepare.

Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) takes several minutes to cook.

Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) makes 5 servings.

The ingredients for Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) are:

3/4 lb rice noodles (dry)
5 large leaves lettuce (~3 c shredded)
3 medium tomatoes, chopped
3 Tbsp vegetable oil
1 Tbsp soy sauce
1 Tbsp garlic, coarsely chopped
3/4 lb ground beef
2 Tbsp fish sauce
1 tsp curry powder
1 tsp sugar
1 1/2 c chicken broth
2 Tbsp cornstarch, dissolved in 3 Tbsp water (I used remaining broth from the can)
1/4 c cilantro, chopped

Here is how you make Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp):

Soak noodles in boiling water for 5 min, then drain & rinse. Prep platter: place lettuce & tomatoes on top. Stir-fry noodles in 2 Tbsp oil in wok, then add soy sauce & put noodles on lettuce on platter. Add 1 Tbsp oil to wok, then stir-fry garlic, then brown ground beef. Drain off fat. Add broth, fish sauce, curry & sugar. Bring to a boil, then add cornstarch mixture & cook until thickened. Pour over platter. Top with cilantro. Serving Size:?Makes 5 2 cup servings

The nutritional information for Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 583.8

• Total Fat: 28.2 g
• Cholesterol: 59.1 mg
• Sodium: 1,049.9 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 1.6 g
• Protein: 18.3 g

Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) is Asian cuisine.