Dinner

Rice Biryani (rice only) is for Dinner.

Rice Biryani (rice only) takes 10 minutes to prepare.

Rice Biryani (rice only) takes 30 minutes to cook.

Rice Biryani (rice only) makes 4 servings.

The ingredients for Rice Biryani (rice only) are:

1 cup basmati rice dry weight.

3 garlic cloves
1 inch piece ginger,grated
.5 tsp peppercorns
2 gren cardamom pods
1 tsp cumin seeds
1 tsp coriander seeds
1 inch cinnamon stick

1 tsp saffron strands
2oz tepid water.

1 tbsp olive oil
2 small onions (shallots)sliced
.25 tsp grated nutmeg
.25 tsp chili powder.

Here is how you make Rice Biryani (rice only):

soak the dry rice in water for30 minutes.Grind the garlic,peppercorns,cardamom, pods, cumin seeds,coriander seeds and cinnmon stick into a paste, using a spice grinder or blender.in a separate bowl , add the saffron to 2 oz water ,set aside.heat the oil in a pan add the onions and fry until goldenthen add the ground spice mix nutmeg and chili powdercook until fragrant.Now cook the rice as per package, add the onions and spice mix, stir to blend and cover pan lid with a clean towel , cook covered until rice is almost done, time for the saffron, trickle the saffron liquid over the rice cover sgain and finish cooking.Serving Size: makes 4 servings @ .5 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Rice Biryani (rice only) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 106.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g

Rice Biryani (rice only) is Indian cuisine.

The dietary needs meet for Rice Biryani (rice only) is Vegetarian