The recipe Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs

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Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs!

Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs

Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs Recipe
Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs

What Course Is Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs?

Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs is for Dinner.


How Long Does Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs Recipe Take To Prepare?

Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs takes several minutes to prepare.


How Long Does Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs Recipe Take To Cook?

Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs takes several minutes to cook.


How Many Servings Does Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs Recipe Make?

Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs makes 20 servings.


What Are The Ingredients For Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs Recipe?

The ingredients for Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs are:

cabbage
brown rice
wasa bread crumb
whole eggs
marinara sauce


How Do I Make Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs?

Here is how you make Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs:

boil cabbage 20 minutes, drain and let coolmix remaining ingrediants except marinara saucepeel cabbage leaves place meat mixture in center roll like wrap tucking sides in. Place in pan cover with sauce and bake at 350 degrees for approx 45 - 1 hr.Number of Servings: 20Recipe submitted by SparkPeople user SPLDRTTN1.


What's The Nutritional Info For Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs?

The nutritional information for Stuffed Cabbage w/Brown Rice and Wasa Bread Crumbs is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 349.7
  • Total Fat: 23.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 492.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.1 g

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