Dinner

Broccoli, Ham, and Rice Bake is for Dinner.

Broccoli, Ham, and Rice Bake takes 15 minutes to prepare.

Broccoli, Ham, and Rice Bake takes 20 minutes to cook.

Broccoli, Ham, and Rice Bake makes 6 servings.

The ingredients for Broccoli, Ham, and Rice Bake are:

2.5 cup (8 fl oz) Chicken Broth
1 cup White Rice, medium grain
4 cup, chopped or diced Broccoli, fresh
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
2 clove Garlic
12 oz Chopped Honey Baked Ham Company Sliced Boneless Ham
2 cup, shredded Cheddar Cheese
2 tbsp Olive Oil

Here is how you make Broccoli, Ham, and Rice Bake:

In a large skillet sautee onions, garlic, mushrooms, and ham in olive oil over medium heat until onions and mushrooms are tender, add rice and sautee until vegetables start to brown and rice begins to turn translucent at the edges. Add chicken broth, cover, and lower burner to a simmer rice mixture for 10 minutes, add broccoli, cover, and simmer for 10 more minutes or until rice is tender. Sprinkle in cheese and stir until completely melted. Salt and pepper to taste (not calculated). Hot sauce is nice addition as well if you like it spicy. Serving Size:?Makes 6 1-Cup Servings

The nutritional information for Broccoli, Ham, and Rice Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.2

• Total Fat: 19.9 g
• Cholesterol: 75.3 mg
• Sodium: 1,284.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.6 g
• Protein: 26.8 g

The dietary needs meet for Broccoli, Ham, and Rice Bake is Gluten Free