The recipe BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY

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BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY!

BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY

BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY Recipe
BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY

What Course Is BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY?

BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY is for Dinner.


How Long Does BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY Recipe Take To Prepare?

BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY takes 5 minutes to prepare.


How Long Does BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY Recipe Take To Cook?

BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY takes 45 minutes to cook.


How Many Servings Does BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY Recipe Make?

BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY makes 4 servings.


What Are The Ingredients For BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY Recipe?

The ingredients for BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY are:

*Aqua Star Shrimp raw quick-peel shell-on 4oz./113g, 4 serving (remove)
*Broccoli raw, 2 cup (remove)
*Garlic (1 Clove), 9 gram(s) (remove)
*Butter, Smart Balance 50/50 Butter Blend, 1 tbsp (remove)
*Bertolli Extra Virgin Olive Oil, 1 tbsp (remove)
*Organic rice & Shine Arrowhead Mills, 1 cup (remove)


How Do I Make BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY?

Here is how you make BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY:

Number of Servings: 4Recipe submitted by SparkPeople user 2BFREE2LIVE.


What's The Nutritional Info For BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY?

The nutritional information for BUTTERED SHRIMP SCAMPI W/BROCCOLI AND ORGANIC RICE MELODY is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 8.9 g
  • Cholesterol: 143.8 mg
  • Sodium: 160.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.1 g

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