Dinner

Slow Cooker Chickenlegs with Rice and Broccoli is for Dinner.

Slow Cooker Chickenlegs with Rice and Broccoli takes several minutes to prepare.

Slow Cooker Chickenlegs with Rice and Broccoli takes several minutes to cook.

Slow Cooker Chickenlegs with Rice and Broccoli makes 5 servings.

The ingredients for Slow Cooker Chickenlegs with Rice and Broccoli are:

1 cup uncooked brown rice
1/2 cup chopped onions
1-1/2 cup sliced carrots
3 cups chopped broccoli
3 cloves garlic, pressed or minced
1 - 10.5 oz can 98% fat free cream of chicken soup
salt and pepper
2 cups water
3 whole chicken legs, skin removed

Here is how you make Slow Cooker Chickenlegs with Rice and Broccoli:

Put rice and vegetables in slow cooker. Add soup and water. Stir. Place chicken legs on top. Sprinkle a dash of salt and pepper over the chicken. Cover and cook as follows:-low setting for 8-10 hours or-medium setting for 6-8 hours or-high setting for 4-5 hours.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user BIENKE.

The nutritional information for Slow Cooker Chickenlegs with Rice and Broccoli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.2

• Total Fat: 4.5 g
• Cholesterol: 67.4 mg
• Sodium: 540.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.4 g
• Protein: 22.9 g