The recipe Brown Rice Peanut butter stir fry

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Brown Rice Peanut butter stir fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Brown Rice Peanut butter stir fry!

Brown Rice Peanut butter stir fry

Brown Rice Peanut butter stir fry Recipe
Brown Rice Peanut butter stir fry

Something I made up along the way.

What Course Is Brown Rice Peanut butter stir fry?

Brown Rice Peanut butter stir fry is for Dinner.


How Long Does Brown Rice Peanut butter stir fry Recipe Take To Prepare?

Brown Rice Peanut butter stir fry takes 5 minutes to prepare.


How Long Does Brown Rice Peanut butter stir fry Recipe Take To Cook?

Brown Rice Peanut butter stir fry takes 20 minutes to cook.


How Many Servings Does Brown Rice Peanut butter stir fry Recipe Make?

Brown Rice Peanut butter stir fry makes 4 servings.


What Are The Ingredients For Brown Rice Peanut butter stir fry Recipe?

The ingredients for Brown Rice Peanut butter stir fry are:

Green Peppers (bell peppers), 2 cup, strips
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Garlic, .25 cup
Cabbage, fresh, 2 cup, chopped
Peanut Butter, smooth style, 2 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Hot Pepper Sauce, .25 tsp
Salt, 1 dash
Brown Sugar, 6 tsp unpacked
*Brown Rice, medium grain, 1 cup


How Do I Make Brown Rice Peanut butter stir fry?

Here is how you make Brown Rice Peanut butter stir fry:

Cook the rice, I use the bagged rice that cooks for about 45 minutes. Get you pan hot with the oil in it. Add the veggies cook for a few minutes, add the spices cook for a few more minutes add the peanut butter and hot sauce and cook till desired. Serve over the brown rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BMBURKHARDT.


What's The Nutritional Info For Brown Rice Peanut butter stir fry?

The nutritional information for Brown Rice Peanut butter stir fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

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