Dinner

Burmese Butter and Lentil Rice is for Dinner.

Burmese Butter and Lentil Rice takes several minutes to prepare.

Burmese Butter and Lentil Rice takes several minutes to cook.

Burmese Butter and Lentil Rice makes 4 servings.

The ingredients for Burmese Butter and Lentil Rice are:

200g basmati rice, rinsed and drained
1 tablespoon butter
35g split dried chana dal, soaked for 8 hours
? teaspoon sugar
1 teaspoon salt
400ml water
2 bay leaves
1 cinnamon stick

Here is how you make Burmese Butter and Lentil Rice:

Wash the chana dal and pick out any debris or dirt and drain well. In a saucepan, layer the rice then the chana dal. Add the remaining ingredients, cover and bring to the boil. Keep an eye on it so the rice doesn?t bubble over.Reduce the heat to low and simmer for 15-20 minutes until all the water has been absorbed and the dal is cooked. Leave to rest for 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Burmese Butter and Lentil Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.2

• Total Fat: 3.9 g
• Cholesterol: 7.6 mg
• Sodium: 30.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.4 g